15 Creative Ways To Use Up Extra Beets In Your Kitchen

Beets are not only delicious but also highly nutritious. These vibrant, earthy root vegetables are packed with vitamins, minerals, and antioxidants that are beneficial for your health. But, when you have an abundance of beets, what do you do with them? Here are 15 creative and mouthwatering ways to use up those extra beets in your kitchen.

15 Creative Ways to Use Up Extra Beets in Your Kitchen

Roasted Beet Salad

Start with the simplest yet most flavorful recipe of roasting the beets. Peel and chop the beets into wedges, drizzle some olive oil, sprinkle salt and pepper, and roast them in the oven. Once done, toss them with some greens, feta cheese, walnuts, and a simple vinaigrette for a colorful and healthy salad. Beets in Your Kitchen

Beet Hummus

Blend roasted beets with chickpeas, tahini, garlic, olive oil, and lemon juice for creamy and tangy hummus. This vibrant dip will surely be a showstopper at any party.

Beet Chips

Slice the beets thin and bake them in the oven with a sprinkle of salt and olive oil. These beet chips make a healthy and crunchy snack.

Beet Soup (Borscht)

This traditional Eastern European soup is not only nutritious but also heartwarming. Beets, potatoes, onions, and carrots simmered in broth and then served with a dollop of sour cream make for a hearty meal.

Pickled Beets

Pickling beets with vinegar, sugar, and spices is a great way to preserve them. The tangy and sweet beets can be used in salads or eaten as a side dish.

Beet Juice

Juice the beets with carrots, ginger, and apples for a refreshing and nutritious drink. This is a great way to reap the health benefits of beets without eating them.

Chocolate Beet Cake

Mix pureed roasted beets into your chocolate cake batter for a moist and healthy twist on a classic dessert.

Beet Risotto

Cook the beets with Arborio rice and vegetable broth for a creamy and earthy risotto. Finish with some Parmesan cheese and fresh herbs for added flavor.

Beet Burgers

Mix grated beets with beans, breadcrumbs, and spices for a healthy and delicious veggie burger.

Beet and Goat Cheese Tart

Layer thinly sliced beets with goat cheese and herbs on puff pastry and bake for a simple yet elegant appetizer or main course.

Beet Salsa

Chop beets, onions, tomatoes, and cilantro for a unique and colorful salsa. Serve with tortilla chips or as a topping for grilled meats.

Beet and Feta Stuffed Peppers

Stuff roasted bell peppers with a mixture of roasted beets, feta cheese, and quinoa for a healthy and satisfying meal.

Beet Curry

Simmer beets in a flavorful curry sauce made with tomatoes, onions, ginger, and spices for a unique and tasty dish. Serve with rice or flatbread.

Beet Carpaccio

Thinly slice raw beets and arrange them on a plate. Drizzle with olive oil, balsamic vinegar, and sprinkle with salt, pepper, and feta cheese for a refreshing and elegant appetizer.

Beet Smoothie

Blend beets with strawberries, bananas, and yogurt for a refreshing and healthy smoothie. This is a great way to start your day with a boost of vitamins and minerals. Beets are versatile and can be used in a wide variety of dishes. From appetizers to main courses and even desserts, there is no shortage of creative ways to use up those extra beets in your kitchen. So, don’t let those beets go to waste – try out these recipes and enjoy the vibrant and earthy flavors of this nutritious vegetable.

FAQs

Q: Can you eat beet greens?

A: Yes, you can eat beet greens. They are not only edible but also highly nutritious, containing vitamins, minerals, and antioxidants. Beet greens can be sautéed, steamed, or used in salads.

Q: Are beets better eaten raw or cooked?

A: Both raw and cooked beets have their benefits. Raw beets contain more vitamins and antioxidants, while cooked beets are easier to digest. Roasting, boiling, or steaming beets enhances their natural sweetness.

Q: Do beets need to be peeled before cooking?

A: Beets can be cooked with or without peeling. The skin is edible and contains fiber, but it can be tough and earthy. If you prefer a smoother texture, peel the beets before cooking.

Q: Why are beets often paired with goat cheese?

A: Beets have an earthy flavor, which pairs well with the tangy and creamy taste of goat cheese. The combination balances the flavors and enhances the overall taste of the dish.

Q: Can beets stain your hands and kitchen equipment?

A: Yes, beets can stain hands, cutting boards, and kitchen equipment due to their deep red color. To avoid staining, use gloves while handling beets, wash your equipment immediately after use, or opt for golden beets, which have a lighter color.

Conclusion

Beets are a versatile and nutritious root vegetable that can be used in various creative ways in the kitchen. From salads to desserts, there’s no shortage of dishes you can prepare using beets. With these 15 recipes, you can make the most of your extra beets and enjoy their vibrant flavors and health benefits. Whether you’re a seasoned chef or a home cook looking for new ideas, these beet recipes are sure to impress and satisfy your taste buds. Don’t let those extra beets go to waste – get creative in the kitchen and savor the earthy goodness of this fantastic vegetable.

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